For my main I went for the five spice pork, fennel & plum sauce pizza with a side of hand cut chips. The pizza was really tasty – the base was extremely thin while not being overly crispy and was covered in gorgeous big chunks of aromatic pork, so for me it was prefect. The chips were delicious, being gorgeously golden and crunchy on the outside while being mash potato soft on the inside. I would absolutely order both of these dishes again.
I have a total love of all things Salted Caramel and whenever it pops up on the menu in any way I always try to make room for dessert. Being a girl the first thing I always look at on the menu is the desserts, and was really chuffed when I spied a salted caramel chocolate tart served with pistachio ice cream. It was a really great looking dish when it arrived and definitely oozed sex appeal. Taste wise though I wasn’t crazy about the tart shell, it was pretty soft and I tend to like a really short crunchy tart. However this is purely a taste/texture issue for me personally – there was nothing at all wrong with the flavours, the bottom layer of gooey salted caramel was tasty and the top layer of plain chocolate ganache was soft and slightly bitter.
Special mention has to go to the 2 small pieces of fudge which came with my caramel latte – it was amazing.